FOOD & DRINK MENUS
TAPAS
- NEW ORLEANS STYLE BBQ SHRIMP
with sweet potato biscuit
$ 10.95 - LOUISIANA CRAWFISH CAKES
with jalapeno tartar sauce
$ 9.95 - BRAZIL NUT ENCRUSTED MANCHEGO CHEESE (V)
with romesco sauce and chimichurri drizzle
$ 9.50 - CRISPY CALAMARI
with creole sauce and muffaletta olive relish
$ 8.95 - MUSSELS STEAMED IN WHITE SANGRIA
with coconut milk, lime and cilantro
$ 8.95 - SWEET CURRIED HUMMUS (V)
with Jamaican flatbread
$ 7.95 - PLANTAIN MADUROS (V)
with red pepper romesco and goat cheese
$ 7.95 - SPINACH AND ARTICHOKE EMPANADAS (V)
with caramelized onion-yogurt sauce
$ 9.95 - CRAB EMPANADAS
with black bean puree and volcano sauce
$ 10.50 - JERK CHICKEN WINGS
with coconut rundown sauce
$ 9.95 - WASABI PEA ENCRUSTED TUNA*
with wasabi aioli and crispy wontons
$ 9.95 - CRISPY HEARTS OF PALM (V)
with sofrito aioli
$ 8.50 - CIGARRO CUBANOS
“Cuban cigars” braised flank steak, pepper jack and black bean puree rolled in a wonton and flash fried with avocado ranch dipping sauce
$ 10.95 - SMOKED ST. LOUIS STYLE RIBS
Cajun dry rubbed smoked ribs over corn maque choux with bbq drizzle
$ 10.50
DIS N DAT
- HOUSE CORN BREAD (V)
$ 4.95 - FRENCH FRIES (V)
$ 4.95 - SWEET POTATO FRIES (V)
$ 4.95 - ROASTED PLANTAINS (V)
$ 4.95 - MASHED POTATOES (V)
$ 4.95 - GARLIC SPINACH (V)
$ 4.95 - CUBAN RICE (V)
$ 4.95 - MANGO SLAW (V)
$ 4.95 - RED BEANS AND RICE
$ 4.95 - GREEN BEANS (V)
$ 4.95 - CORN MAQUE CHOUX
$ 4.95
SOUPS
- CHICKEN AND ANDOUILLE GUMBO
cup $4.50 / bowl $5.50 - CUBAN BLACK BEAN SOUP (V)
cup $4 / bowl $5 - SOUP OF THE DAY
cup $4 / bowl $5
SALADS
- MIXED GREENS (V)
with citrus sherry vinaigrette, sunflower seeds, raisins, tomatoes and hearts of palm
$ 6.95 - CAESAR CUBANO
hearts of romaine with chipotle caesar dressing, manchego and anchovy
$ 7.50 - WILTED SPINACH SALAD
spinach tossed in warm andouille vinaigrette with red onions and goat cheese $7.95 1⁄2 size salads $4 Add grilled chicken $3.50 Add Creole shrimp $5
SANDWICHES
Served with french fries
- CUBANICHE
classic pressed sandwich with pork, ham, Swiss cheese, pickles, mustard and mayo
$ 9.95 - PORTABELLA CUBAN (V)
pressed sandwich with grilled vegetables, Swiss cheese, pickles, mustard and mayo
$ 10.50 - THE PO’BOY
choose from fried catfish, blackened catfish or fried shrimp with onions, pickles, lettuce and remoulade sauce
$ 9.95 - HOUSE-SMOKED JERK CHICKEN
with pepperjack cheese and remoulade sauce
$ 9.95 - BOOGALOO BURGER*
with lettuce, tomato, pickles and jerk aioli
$ 10.95 - HOUSE MADE VEGGIE BURGER (V)
with lettuce, tomato, onions, pickle and avocado ranch
$ 10.50 - PICADILLO
original “Cuban Sloppy Joe”
$ 8.95 - SMOKED PULLED PORK
with pickles and BBQ sauce
$ 8.95 - CARIBBEAN TRIPLETA
Caribbean beef, smoked jerk chicken, ham with swiss cheese, mango slaw and key lime aioli
$ 11.50 - CARIBBEAN TACOS
choose from fried shrimp, braised flank steak or pulled pork with mango cole slaw, pickled onions and peppers and queso fresco with avocado ranch sauce
$ 10.50
ENTREES
- ROPA VIEJA
Cuban braised flank steak on a bed of cuban rice
$ 17.95 - BLACKENED TUNA*
with mashed potatoes, crispy sweet potatoes and crawfish beurre blanc
$ 22.95 - HALF HOUSE-SMOKED JERK CHICKEN
with cuban rice, plantains and plantain rum coulis
$ 16.95 - CAJUN RUBBED BEEF TENDERLOIN*
with mashed potatoes, spinach and house worcestershire au poivre sauce
$ 24.95 - CREOLE JAMBALAYA
andouille sausage, chicken, shrimp, seasoned rice and house corn bread
$ 17.95 - JAMAICAN JOHNNY CAKES (V)
with wild mushroom “mofongo”, garlic spinach, goat cheese and truffle essence
$ 16.95 - BLACKENED CHICKEN FETTUCINE
with sautéed vegetables and creole alfredo sauce $14.95 Sub shrimp + $4.00 - PLANTAIN ENCRUSTED TILAPIA
with andouille sausage green beans
$ 16.95 - CUBAN PAELLA
shrimp, mussels, clams, market fish, andouille sausage, with saffron rice and coconut milk
$ 24.95 - CREOLE MÉNAGE À TROIS
trio of smoked ribs, jambalaya and chicken and andouille gumbo
$ 25.95
A gratuity of 18% will be added to parties of 6 or more. A $3 upcharge will be added to split entrees.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illness.
COCKTAILS
ASK ABOUT OUR MEGA COCKTAILS
*MULES - HURRICANES - PAINKILLERS*
- MOJITO TRADITIONAL
House Rum, Mint, Lime, Sugar & Club Soda
(Traditional, or Flavor of the Month)
$ 8 - CAIPIRINHA
Brazilian Cachaça Rum, Fresh Lime Juice, Limes, Sugar & Club Soda
$ 8 - THE KINGS COLADA
Crown Royal, Captain Coconut, Fresh Lime, Juice, Pineapple Juice & Coconut Cream
$ 9 - THE TIKI SOUR
Bulleit Bourbon, Agave Nectar, Lime & Pineapple Rum
$ 9 - PAINKILLER *STRONG*
House Recipe with Coconut Cream, Nutmeg & Coconut
$ 12 - THE SNEAKY TIKI
Ron Zacapa, Lazzaroni Amaretto, Fresh Lime Juice, Pineapple Juice, & topped with Angostura bitters
$ 9 - PLANTER'S PUNCH
Meyer's Jamaican Rum, Fresh Lime Juice & Pineapple Juice
$ 8 - BEACH BUM
Captain Coconut, Blue Curacao, Pineapple & Orange Juice
$ 8 - BANANA BOAT
Captain Spiced, Captain Coconut, Banana Liquor, Coconut Cream, & Pineapple Juice
$ 9 - LOUISIANA LEMONADE
Smirnoff Watermelon, Pineapple Rum, Blue Curacao, Lemonade
$ 9 - THE QUEENS PARK HOTEL
Captain Grapefruit, Blanc Vermouth, Lemon Juice, Grenadine & Angostura Bitters, Garnished with Lemon and Mint
$ 9 - MANGO TANGO
Smirnoff Mango, Captain Pineapple, Orange & Lemon Juice
$ 8 - SANGRIA
Boogaloo House Recipe. (Served by the Glass or Pitcher)
$ 7.5/27 - MOSCOW MULE
Ketel One, Ginger Beer, Fresh Lime Juice
$ 8 - FLAVORED MULES
Choose from Cucumber Lavender or Mango Habanero
$ 9 - KENTUCKY 10 YEAR MULE
Bulleit 10 year, Ginger Beer, Fresh Lime Juice, Fresh Lemon Juice & Peychauds Bitters
$ 10 - "THE BIG EASY" HURRICANE
Southern Comfort, Meyer's Rum, Luxardo Fresh Lime Juice, Pineapple Juice, Orange Juice, Cranberry Juice
$ 9 - MAPLEWOOD HURRICANE
Captain White, Captain Black, Captain 100, Passion Fruit Juice, Orange Juice, & Grenadine
$ 8 - FRESH MARGARITA
Tequila, Triple Sec, Agave Nectar, Fresh Lemon, & Lime Juices
$ 8 - VOODOO MARGARITA *SPICY*
Altos Repo, Infused Mango Habanero, Fresh Lime Juice, Fresh Orange Juice, Chili Bitters & Cuban Salt Rim
$ 9 - DARK AND STORMY
Captain Black Rum & Ginger Beer
$ 8 - 4 HANDS BOOGALOO BLOODY *SPICY*
Our Secret Recipe garnished with Lime, Cucumber, Goat Cheese Stuffed Olivers & House Cuban Salt
$ 9 - PIMMS CUP
Pimm's No.1, Ginger Ale, Fresh Lemon Juice, Garnished with Cucumber & Mint
$ 8.5 - BUSHWACKED
Ketel One, Captain White, Bailys, Grind, Coconut Crème, Chocolate, & Whipped Crème
$ 10 - LIL BIT O LIME
Absolute Lime, Captain WHite, Coconut Creme, Fresh Lime Juice, Whipped Creme and Gram Cracker
$ 10 - THE 1830 OLD FASHIONED
Bulleit Burbon, Barrel Aged Bitters, St. Germaine Muddled Orange, & Luxardo Cherry
$ 10 - VIEUX CARRÉ
Bulleit Rye, Hennessey Cognac, Rouge Vermouth, Benedictine, Creole Bitters & Smoked Orange Bitters
$ 10 - BOOGALOO PERFECT MANHATTAN
Bulleit Burbon, Rouge Vermouth, Dry Vermouth, Flamed Creole Bitters & Luxardo Cherry
$ 10
COUPES & MARTINIS
- BOOGALOO COSMO
Classic Recipe Made with Pearl Plum Vodka For Our Twist on a Classic Cocktail
$ 9 - BLOOD ORANGE PEACH MARTINI
Ketel One Botanical Peach Orange Blossom, Fresh OJ, Lemon Juice, Hello Blood Orange Bitters, Mint, & Benedictine
$ 9 - THAI GRAPEFRUIT PUNCH
Captain Grapefruit Rum, Sugar, St. Germaine Fresh Lime Juice, & Fresh Orange Juice
$ 9 - CUCUMBER MARTINI
Tanquery Gin, Dash of Sugar, Muddled Lemon, Lime, Cucumber & Fresh Lime Juice, Citrus Bitters
$ 10 - EL FLORIDITA
Brugal Especial, Luxardo, Fresh Lime Juice, Citrus Bitters
$ 10 - DOWN RIGHT FILTHY
Signature ketel One Dirty Martini with Filthy Red Pepper Olives
$ 10 - THE 1812 DERBY
Woodford Reserve, Port Wine, St. Germaine, Fresh Lemon Juice Angostura Bitters, Orange Bitters
$ 10 - ST. LOUIS SMOKE MANHATTAN
House Smoked BIG O Ginger Liquor, Woodord Rye, Ginger Bitters Blanc Vermouth and a Flamed Orange
$ 10 - SAZERAC
Bulleit Rye, Raw Sugar, Bitters with an Absente Wash
$ 10 - BLOOD AND SAND
Johnny Walker Black, Sweet Vermouth, Cherry Heering & Fresh Orange Juice
$ 10 - HEMINGWAY
Diplomatico Rum, Fruitlab Orange Liquor, Sugar, Fresh Orange & Fresh Lime Juices
$ 10 - AVIATION
Nolets Gin, Luxardo, Fresh Lemon Juice, Crème de Violette, Finished with a Flamed Lemon Peel
$ 10 - TIRAMISUTINI
Grind Espresso Liquor, Rum Chata, Garnished with Whipped Cream & Cinnamon
$ 9